The Rum Society

The infamous tiki source that paralyzed the tropical cocktail world! We keep the craze real with a blend of five hand-selected rums that traveled the breeze of the Caribbean Sea and add fresh juices, bitters, spices and “forgotten” ingredients for your unraveling. Numbingly good.

If you feel like it’s your special day, then it’s time you tried a Zombie for the few and mighty. An one of a kind blend of five very aged and unique rums, the kind you’ll find only at Baba Au Rum you know, the kind that makes all the difference.

The iconic tiki cocktail made here with the original 1930’s recipe of Trader’s Vic. Great aged Jamaican rum, rich sweet orgeat, fresh lime juice and premium dry orange curacao liqueur. Try your own version with a different (yet always Jamaican) rum!

Island fever is back! Exotic tiki punch with a blend of Caribbean rums has been given a new breath with fruity drops of papaya, pineapple, orange, apricot and lime. Spices and vanilla never miss a beat.

What do you get when Don Q Reserve 7 years old rum from Puerto Rico meets with ginger, sweet berries and sour lime? Our most popular cocktail since 2010! Graceful and irresistible.

Aged Brugal rum from Dominican Republic with fresh Haitian Clairin Le Rocher rum, coconut, fresh lime, Chinotto liqueur, orange and notes of sweet spices. Inspired by the subversive aesthetics of an anarchist Dadaist artist, we created a maximalist drink with a minimalist look. Francis Picabia was a French avant-garde painter, poet and typographer. Optophone I (1922) is his painting (MOMA, New York).

Based upon the supremacy of pure artistic feeling this is a progressive take on a Ti-Punch, the classic concoction of the French Caribbean islands. Rhum Agricole, a dash of Equiano rum from Mauritius and Barbados, a falernum distillate full of biting spices and almonds and a white tea with aromas of tropical and Mediterranean summer fruits. Flavorful, revolutionary and spirited!

Scandalous potion of Jamaican coconut rum with chili pepper, lime, falernum mystic liqueur from Barbados– and a choconutmeg finish. Luscious and lustful- there truly is no rest for the wicked.

Warm aromas of vanilla and tobacco are tenderly followed by those of orange, rose petals, Pedro Ximenez sherry and the intricate grapes of the contemporary tsipouro O/purist. All exquisite ingredients are the colors set on a beautiful palette set by Brugal 1888 rum from Dominican Republic blended with the Antiguan aged English Harbour rum.

A funky cocktail, a perfect balancing act between the finesse and charm of classic Latin America and modern experimentalism. Brugal 1888 rum goes into the shaker with fresh basil and lime supplemented with crisp sparkling peach wine fermented in Baba au Rum’s lab.